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Parmigiano-Reggiano
/ˌpɑːrmɪˈdʒɑːnoʊ ˌrɛgiˈɑːnoʊ/
Cheese

Definition

Parmigiano-Reggiano, or Parmesan cheese, is a hard, granular cheese. The name "Parmesan" is often used generically for various simulations of this cheese, although this is prohibited in trading in the European Economic Area under European law.
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