Anne Boutiaut Poulard

Cook
Person
Thing
Anne "Annette" Boutiaut Poulard, known as Mère Poulard, was a cook and innkeeper in Mont-Saint-Michel, France. She was noted for her omelette creation, the Omelette de la mère Poulard, which became a specialty of the region, and for her hospitality.
Anne Boutiaut Poulard
Definition
Anne "Annette" Boutiaut Poulard, known as Mère Poulard, was a cook and innkeeper in Mont-Saint-Michel, France. She was noted for her omelette creation, the Omelette de la mère Poulard, which became a specialty of the region, and for her hospitality.
Anne Boutiaut Poulard
Anne Boutiaut Poulard
Anne "Annette" Boutiaut Poulard, known as Mère Poulard, was a cook and innkeeper in Mont-Saint-Michel, France. She was noted for her omelette creation, the Omelette de la mère Poulard, which became a specialty of the region, and for her hospitality.
New to Cofactor?

Cofactor is a large, structured listing of people, places, and things. Here you can find the definition of each subject.

Your Cofactor profile
Sign up for an account to create your personal profile.