Cottage cheese

Cheese

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Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is not aged. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey, keeping the curds loose.
Cottage cheese
Definition
Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is not aged. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey, keeping the curds loose.
Cottage cheese
Cottage cheese
Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is not aged. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey, keeping the curds loose.

See also

See also: